Pasta, Noodles & Spaghetti

Longdan Special rice vermicelli is made with just rice (86 %) and water (14 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, tra...

Garofalo Schiaffoni Pasta is a traditional Italian pasta shape originating from Naples, known for its large, wide tube structure designed to hold s...

Garofalo Fusilli Pasta is a traditional Italian short-cut pasta made in Gragnano, a region known for premium pasta production. This spiral-shaped p...

Garofalo Schiaffoni Pasta is a traditional Italian pasta shape originating from Naples, known for its large, wide tube structure designed to hold s...

Sukina Memil Kuksoo brings classic Korean cold-buckwheat noodles into your kitchen with a generous 680 g pack. These noodles combine wheat and buck...

Silky strands for every season, delightfully simple and endlessly versatile. Crafted from quality wheat flour with a tradition-inspired texture, th...

Korean Belly glass noodles, also called dangmyeon, are traditional Korean vermicelli made from sweet potato starch. Each 1kg pouch delivers chewy, ...

Imagine a steaming bowl of fragrant broth or a vibrant, colourful stir-fry that feels incredibly light yet deeply satisfying. Have you been searchi...

Longdan Imperial rice vermicelli is made with just rice (86 %) and water (14 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, tr...

Longdan Saigon rice vermicelli is made with just rice (90 %) and water (10 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, tran...

Elevate your pasta experience with Rummo Whole Wheat Organic Spaghetti Grossi N. 5. Crafted with 100% organic Italian whole wheat, these thicker-st...

Filotea crafts pasta with a substantial thickness, ideal for capturing hearty, flavorful sauces. Their artisanal production method ensures exceptio...

Nikko Long Xu (“dragon beard”) noodles are thin, long wheat flour noodles from China—ideal for soups, stir-fries, or hot pot. This 908 g pack gives...

Bring the authentic taste of Italy to your table with De Cecco Penne Rigate N41 Pasta. This 500g pack of premium, high-quality pasta is a staple f...

Longdan rice vermicelli is made with just rice (87 %) and water (13 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, translucent...

Chilkab’s handmade thin noodles, known as "suyŏn somyeon" in Korean, combine artisan craftsmanship with everyday convenience. Made using traditiona...

Chilkab’s 400 g dried Korean wheat noodles are crafted from just wheat flour and natural sea salt. Made in Korea, these noodles deliver a clean tas...

Filotea's Cannelloni are a classic of Italian cuisine, crafted with care and expertise. Their generous thickness makes them ideal for holding rich,...

Ottogi Wide Vermicelli, also known as Chinese-style glass noodles, is made from 100% sweet potato starch and offers a silky, chewy texture that hol...

Nikko Albumen (egg-white) Noodles are a 908 g pack of premium wheat noodles enriched with albumen powder. These noodles offer a noticeably firmer b...

Wang Chajang Kuk‑soo are classic South Korean wheat noodles crafted for the signature black bean noodle dish. These firm, springy noodles hold up b...

Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that perf...

Chilkab Dried Buckwheat Noodles offer a premium blend of wheat, buckwheat, black rice, rice flours, and sea salt in a convenient dried format. Craf...

Indulge in the delicious flavours of Vietnam with Oh! Ricey Pho Noodles Beef Flavour. Experience the authentic taste of the country's nation...

La Molisana Maccheroni No.37 is a true classic of Italian cuisine. With its tubular shape and slightly curved form, this pasta is crafted to delive...