Nikko Albumen (egg-white) Noodles are a 908 g pack of premium wheat noodles enriched with albumen powder. These noodles offer a noticeably firmer bite and smoother texture compared to standard wheat noodles—ideal for hot pots, stir-fries, or noodle soups.

 Key Features

• Albumen-enhanced: the addition of egg-white powder (0.44%) boosts chewiness, giving a springy, satisfying mouthfeel.

• Minimal, clean ingredients: crafted from wheat flour, salt, albumen powder, and emulsifier (E401)—no artificial flavours or fats.

• Ready-to-cook convenience: no pre-soak needed; simply boil for 3–4 minutes until tender.

Ingredients & Allergen Info

• Ingredients: Wheat flour (98.53%), Salt, Albumen powder (egg-white, 0.44%), Emulsifier (E401)

• Allergens: Contains wheat (gluten) and egg-white

Nutrition (per 100 g dry)

• Energy: 1,514 kJ / 361.7 kcal

• Fat: 1.9 g (Saturates 0.3 g)

• Carbohydrate: 72.8 g (Sugars 0 g)

• Protein: 12.1 g

• Salt: 1.1 g

Cooking Guide

1. Bring a large pot of water to the boil.

2. Add noodles and stir gently.

3. Cook for 3–4 minutes until tender.

4. Drain and rinse briefly for cold dishes, or add directly into soups and stir-fries