La Molisana Fusilli N.28 is a pasta classic reimagined with elegance and practicality. Crafted from 100% Italian durum wheat semolina and water, it delivers a full-bodied flavor, rich aroma, and the perfect al dente texture.

With its spiral shape and traditional bronze-cut finish, Fusilli N.28 has a slightly rough surface that clings beautifully to sauces, holding flavors in every twist. Cooking to perfection in about 10 minutes, it offers both convenience and gourmet performance, making it an essential in any kitchen.

Key Highlights

Weight: 500g pack – serves around 4 portions
Ingredients: 100% durum wheat semolina and water 
Cooking Time: Approximately 10 minutes for a firm al dente result
Origin: Proudly made in Italy with carefully selected wheat
Shape: Spirals with a ridged surface that capture sauce and flavor

Why You’ll Love It

Sauce friendly: The tight spirals are designed to trap sauces, herbs, and toppings, delivering rich flavor in every bite.
Versatile staple: Perfect for hot dishes, baked recipes, pasta salads, or quick weeknight meals.
Authentic quality: Made with simple ingredients and La Molisana’s trusted Italian craftsmanship.
Family favorite: Spirals add a fun and appealing look, making it a hit with both kids and adults.

La Molisana Fusilli N.28 is more than just pasta—it’s a timeless Italian shape that brings texture, tradition, and flavor to every meal.