Ottogi Wide Vermicelli, also known as Chinese-style glass noodles, is made from 100% sweet potato starch and offers a silky, chewy texture that holds up beautifully in soups, stir-fries, hot pots, and salads. Naturally gluten-free and vegan, it’s a pantry staple for creative cooking.

 Key Features

• 100% sweet potato starch: yields glossy, transparent strands with a satisfying chew (not sticky or mushy). 

• Gluten-free & vegan: crafted from plant-based starch—no wheat, soy, or animal products.

• Multi-use noodle: perfect in hot pots, spicy stir-fried dishes, noodle soups, and cold noodle salads.

Ingredients & Allergen Info

• Ingredients: Sweet potato starch (99.9%), Salt. 

• Allergens: Naturally free from gluten and dairy; always check packaging for cross-contamination notes.

Nutrition (per 100 g, dry)

• Energy: ~340 kcal

• Total Fat: 0 g; Protein: 0 g; Carbohydrate: ~84 g; Salt: ~ 0.4g

Cooking Guide

1. Bring at least 1 L of water to a boil per 100 g of noodles.

2. Add noodles and cook for 6–8 minutes, stirring occasionally until translucent and chewy.

3. Drain and rinse under cold water to stop cooking—ideal for cold dishes or to remove starch for soups.

4. Use immediately in your chosen recipe.