Chilkab Dried Handmade Fine Noodle (400g)

Chilkab’s handmade thin noodles, known as "suyŏn somyeon" in Korean, combine artisan craftsmanship with everyday convenience. Made using traditional kneading and stretching techniques, these flour-based noodles offer a firm, springy bite that's perfect for soups, stir-fries, or cold noodle dishes.

Key Features

• Small-batch craft: Delicately kneaded and stretched to produce ultra-fine strands that maintain texture without breaking down in broth or sauce.

• Clean ingredient list: Made from just wheat flour, rice flour, and natural sea salt no additives, preservatives, or flavour enhancers.

• Versatile size: 400 g pack provides approximately 4 servings—ideal for family meals or meal prep.

Ingredients & Allergens

• Ingredients: Wheat flour, rice flour, natural sea salt

• Allergens: Contains wheat

• Origin: Made in Korea; store in a cool, dry place to maintain freshness.

Quick Cooking Guide

1. Boil one bundle (~100 g) in plenty of water for 4–5 minutes, stirring to prevent sticking.

2. Drain and rinse with cold water if serving cold, or leave warm for soups/stir-fries.

3. Pair with broths, spicy sauces, vegetables, seafood, or proteins of your choice.