Silky strands for every season, delightfully simple and endlessly versatile. Crafted from quality wheat flour with a tradition-inspired texture, these ultra-fine somen noodles—known in Chinese as “素面”—weigh in at a generous 300g, perfect for stocking up your pantry or serving lively family gatherings.

What Makes These Somen Noodles Special

• Delicately thin and smooth
  Made from refined wheat flour, salt, and water, these noodles are beautifully pale and whisper-thin—less than 1.3 mm in width—providing a silky, elegant mouthfeel in every forkful. 

• Culinary chameleons
  Ideal served cold with a light soy-based dipping sauce (tsuyu) for hot days, or warm in brothy soups (nyūmen) when comfort is calling—these noodles shine in any form. 

• Authentic roots, Chinese debut convenience
  The “Toyoung” brand, with its “Tomoshiraga” (友白髮) designation, bridges East Asian noodle tradition with accessible presentation—now available through Qinglin Foods in the UK. 

Product Overview