La Molisana Gnocchetti Sardi N.27 is a traditional Sardinian pasta shape that brings character and authenticity to your table. These small, pot-bellied pasta pieces are crafted from 100% Italian durum wheat semolina and water, delivering a rich wheat flavor and a satisfying al dente bite.

The ribbed, curved design of Gnocchetti Sardi makes it especially good at capturing sauces inside and out. Produced using bronze dies, the pasta has a slightly rough surface that helps it cling to thick ragùs, creamy sauces, or even light tomato blends. Ready in about 11 minutes, it offers both convenience and reliability in the kitchen.

Key Highlights

Weight: 500g pack – serves around 4 people
Ingredients: 100% durum wheat semolina and water (may contain traces of soy, mustard, or eggs)
Cooking Time: Approximately 11 minutes for a classic al dente texture
Origin: Proudly made in Italy using carefully selected wheat
Shape: Small, ribbed shells that lock in sauce and flavor

Why You’ll Love It

Exceptional sauce retention: The ribbed design holds every type of sauce for maximum flavor.
Versatile: Perfect for hearty ragùs, soups, pasta salads, or baked recipes.
Premium quality: Made with simple, natural ingredients and traditional Italian methods.
Cultural heritage: A Sardinian classic that brings regional Italian tradition to your meals.

La Molisana Gnocchetti Sardi N.27 is more than just pasta—it’s a bite-sized symbol of Italian authenticity, turning simple dishes into something memorable.