a Molisana Pennoni Rigate N.21 takes the classic tubular pasta to XL status—proudly crafted in Italy from premium durum wheat semolina and water. Its wide, ridged surface, created with traditional bronze dies, gives it a rustic texture that grips sauces like a dream.

Designed for hearty meals, Pennoni Rigate has a warm, appetizing look and a satisfying bite. Typically ready in about 11 minutes, it delivers the kind of al dente that makes every spoonful moreish and keeps its shape in baked casseroles.

Key Highlights

Weight: 500 g pack—perfect for family-style servings
Ingredients: 100% durum wheat semolina and water (may contain traces of eggs or other allergens)
Cooking Time: Around 11 minutes for ideal texture
Origin: Made in Italy with expertly selected wheat
Shape: Oversized, ridged tubes that capture sauce inside and out

Why You’ll Love It

Sauce anchoring design: The generous ridges and hollow tube shape are perfect for thick ragùs, chunky vegetables, or baked dishes.
Versatile player: Ideal for oven-based recipes, creamy sauces, or simple, rustic meals.
Quality you can taste: Simple, natural ingredients crafted with La Molisana’s traditional expertise.
Visual warmth: The large, ridged tubes add a hearty, inviting look to your dinner table.

La Molisana Pennoni Rigate N.21 is more than just pasta—it’s Italian tradition in a bold, satisfying form, ready to elevate your everyday meals into something you’ll crave again.