Sukina Memil Kuksoo brings classic Korean cold-buckwheat noodles into your kitchen with a generous 680 g pack. These noodles combine wheat and buckwheat flours, offering a nutty aroma, springy texture, and perfect base for refreshing brothy bowls—ideal year-round or chilled in summer.

Key Highlights

• Delicate but hearty: made from wheat flour, buckwheat, tapioca starch, salt, and water for a slightly chewy, satisfying bite.

• Cold noodle specialist: essential for mak-guksu, a cold noodle dish from Gangwon Province, traditionally served with chilled broth, vegetables, sesame oil, and spices.

• Long shelf life: pantry-stable, stored at room temperature, and great for stocking the noodle cupboard.

Ingredients & Allergen Information

• Ingredients: Wheat flour, buckwheat flour, tapioca starch, salt, water.

• Allergens: Contains wheat and buckwheat — please note for allergy-sensitive diets

Nutrition (per 100 g)

• Energy: ~1,500 kJ / 360 kcal

• Fat: ~1.6 g (saturated  0.4 g)

• Carbohydrate: ~76.8 g (sugars 0 g)

• Protein: ~10.1 g

• Fibre: ~1 g

• Salt: ~1.9 g

How to Cook

1. Boil 1 litre water for each serving bundle.

2. Add noodles and cook 6–7 minutes, stirring to prevent sticking.

3. Rinse under cold water and drain well; ideal for cold noodle dishes.

4. Serve with chilled broth, sesame oil, vinegar, sugar, cucumber, kimchi, and boiled egg for a classic mak-guksu or mul naengmyeon bowl