Chilkab’s 400 g dried Korean wheat noodles are crafted from just wheat flour and natural sea salt. Made in Korea, these noodles deliver a clean taste and firm texture—ideal for a wide range of hot soups, cold noodle dishes, and quick stir-fries.

Why Choose These Noodles

• Clean, minimalist ingredients: only wheat flour and sea salt, no additives or preservatives.

• Neutral and adaptable: absorbs broth and sauces well, fitting both hot and cold preparations.

• Pantry-friendly: store in a dry cupboard, ready whenever inspiration strikes.

Ingredients & Allergens

• Ingredients: Wheat flour, natural sea salt

• Allergens: Contains wheat – not suitable for gluten-free diets.

Nutrition (approximate per 100 g dry)

• Energy: ~300 kcal

• Fat: ~1.5 g (negligible saturates)

• Carbohydrate: ~70 g

• Protein: ~10 g

• Salt: ~2.5 g

Cooking Tips

1. Use plenty of boiling water—about 1 L per bundle—to prevent sticking.

2. Cook for 4–5 minutes until al dente, stirring occasionally.

3. Drain, then rinse with cold water if serving chilled; keep warm for hot soups or stir-fries.