Chilkab Dried Buckwheat Noodles offer a premium blend of wheat, buckwheat, black rice, rice flours, and sea salt in a convenient dried format. Crafted in Korea, these noodles bring a subtle nutty flavour and firm texture—perfect for cold noodle salads, brothy soups, or stir-fries.

Why Choose Them

• Natural, wholesome blend: Made with wheat flour, buckwheat flour, black rice flour, rice flour, and sea salt—no additives or preservatives.

• Balanced taste & texture: Buckwheat adds mild earthiness while wheat ensures a supple, springy bite.

• Versatile use: Great in hot broths, chilled noodle salads, or quick stir-fry dishes alike.

Ingredients & Allergens

• Ingredients: Wheat flour, buckwheat flour, black rice flour, rice flour, natural sea salt.

• Contains: Wheat and buckwheat (potential allergens)—not gluten-free.

Nutrition (per 100 g dry, approx.)

• Energy: ~340 kcal | 1423.5 KJ

• Carbohydrates: ~74 g

• Protein: ~10 g

• Fat: ~0.7 g (low-fat) 
  Values may vary; see packaging for exact info.

Cooking Instructions

1. Bring plenty of water to a boil.

2. Add noodles and stir; cook for 4–6 minutes (adjust to preferred chew).

3. Drain and rinse under cold water if using in chilled dishes.

4. Use hot in broth or stir-fry applications.