La Molisana Penne Lisce Pasta (500g)

La Molisana Penne is one of the most iconic pasta shapes in Italian cuisine. With its diagonal cut and ridged surface, this versatile pasta is designed to capture sauces both inside and out, making every mouthful rich and flavorful. Crafted from 100% Italian durum wheat semolina and water, it delivers authentic taste, premium quality, and the perfect al dente bite.

Thanks to its bronze-cut finish, the texture is slightly rough, ensuring sauces cling to each piece. Cooking to perfection in around 11 minutes, La Molisana Penne adapts easily to countless recipes, from traditional ragù to creamy dishes or refreshing pasta salads. It’s a true kitchen essential.

Key Highlights

Weight: 500g pack – serves about 4 portions
Ingredients: 100% durum wheat semolina and water 
Cooking Time: Around 11 minutes for a firm al dente texture
Origin: Made in Italy with carefully selected wheat
Shape: Diagonal-cut, ridged tubes designed to hold sauces

Why You’ll Love It

Perfect with any sauce: The ridges and hollow tube lock in flavor from ragùs, tomato sauces, or creamy blends.
Endlessly versatile: Ideal for baked pasta dishes, cold salads, or quick stovetop meals.
Premium craftsmanship: Natural ingredients and traditional methods ensure quality in every bite.
Classic appeal: A timeless shape loved around the world for its balance of taste and texture.

La Molisana Penne Lisce isn’t just pasta—it’s an Italian classic that turns everyday meals into delicious traditions.