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La Molisana - LemonSalt

La Molisana

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    La Molisana Linguine Pasta (500g)

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    Linguine Pasta is a pasta that is similar to fettuccine as well as trenette but differs in that instead of being flat, it is elliptical. They are a...

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    La Molisana Conchiglie Rigate Pasta Nº25 (500g)

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    Satisfy your pasta cravings with La Molisana Conchiglie Rigate Pasta Nº25. Made from high-quality durum wheat semolina, this 500g pack is perfect f...

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    La Molisana Farfalle Rigate Pasta Nº66 (500g)

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    La Molisana Farfalle Rigate (Striped) Pasta No.66 is a delightful twist on a classic pasta shape. The ridged texture of Rigate captures sauce perfe...

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    La Molisana Ziti Tagliati Pasta (500g)

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    In Naples, “Zita“ signifies marriage, and “Zita pasta“ is the traditional wedding pasta.  A great substitute for macaroni when making macaroni cheese.

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    La Molisana Spaghetti Pasta (500g)

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    Spaghetti Pasta is one of the most common types of pasta and is enjoyed all around the world.  It is extremely versatile and can be eaten with any ...

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    La Molisana Fusilli Pasta (500g)

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    Fusilli is pasta with a helical or twisted form. Fusilli pasta was created in Southern Italy by wrapping raw strands around thin rods and drying th...

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    La Molisana Maccheroni Pasta (500g)

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    Maccheroni is a great alternative to macaroni when making macaroni cheese. Ingredients: Durum wheat semolina pasta

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    La Molisana Penne Rigate Pasta (500g)

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    Penne is among the most well-known Italian pasta forms, adored both in Italy and across the globe. A quill served as inspiration for the design of ...

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    La Molisana Rigatoni Pasta (500g)

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    Rigatoni is  derived from the word “rigato“ which means “curved.“ Rigatoni is most commonly linked with southwest Italy and is delicious with  meat...

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    La Molisana Speciality Paccheri Pasta

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    Paccheri pasta,works very well with conventional or innovative sauces. Perfect for your favorite pasta bake.

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    La Molisana Short Fusilli Pasta (500g)

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    Fusilli is pasta with a helical or twisting form. The coiled form is created by wrapping strands of pasta over a stick in a conventional way. Fusil...

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    La Molisana Succhietti Pasta (500g)

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    Succhietti Pasta has a unique shape that mimics a spiral. It goes well with a variety of sauces, soups, broths, stews, and poultry meals. It's idea...

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    La Molisana Pasta Mezza Rigatoni (500g)

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    Pasta Mezza Rigatoni is a broad, substantial classic rigatoni. It takes less than ten minutes to cook. and it is the ideal for any sauce as well as...

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    La Molisana Penne Pasta (500g)

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    Penne is a stretched pasta having cylinder-shaped sections with bias-cut ends. This style was designed to look like the metal tips of the popular f...

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    La Molisana Square Spaghetti (500g)

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    This square spaghetti pasta is best served in stews, with sauce or simply topped with olive oil. Excellent used in pesto salads.

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    La Molisana Sardinian Gnocchetti Pasta (500g)

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    Sardinian Gnocchetti Pasta is a standard pasta found in Sariania and known for its short and round appearance. This versatile pasta can be used in ...

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    La Molisana Radiatori Pasta (500g)

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    Radiatori is pleated pasta form that mimics radiators. Many people believe the form was inspired by a Buggati radiator. Excellent in soups, stews, ...

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    La Molisana Pennette Rigate Pasta (500g)

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    Pennette Rigate Pasta is one of the most popular and well-known pasta shapes.  It is a cylindrical-shaped pasta with angled edges and is particular...

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    La Molisana Pennoni Rigati Pasta (500g)

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    Pennoni Rigati Pasta is considered to be a larger version of the classic Penne pasta.  This type of pasta was first created in 1865 and has since b...

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    La Molisana Spaghettoni (500g)

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    Spaghettoni is a wider version of standard spaghetti noodles. Because they are thicker, they tend to hold onto sauces better while adding a richer ...

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    La Molisana Lumache Rigate Pasta (500g)

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    Lumache Rigate Pasta are made to resemble small snails. Some claim that they can be traced back all the way to Roman cooking, while others think it...

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    La Molisana Pasta Mezze Linguine (500g)

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     Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

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    La Molisana Spaghettini Pasta (500g)

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    Spaghettini is thinner than spaghetti and therefore takes less cooking time. 

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    La Molisana Abissine Rigate Pasta (500g)

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    Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

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