La Molisana Lumache Rigate is a pasta with character and charm. Shaped like little snails, its curved, hollow form makes it perfect for holding sauces inside and out. Made from 100% Italian durum wheat semolina and water, it brings together authentic taste, premium texture, and true Italian quality.

Thanks to its bronze-cut surface, Lumache Rigate has a slightly rough texture that grips onto sauces beautifully. Its shape makes it versatile—whether baked in the oven, stirred through creamy or tomato-based sauces, or served in hearty soups. Cooking to perfection in about 12 minutes, it consistently delivers the firm al dente bite that defines La Molisana pasta.

Key Highlights

Weight: 500g pack – ideal for 4 servings
Ingredients: Durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 12 minutes for a perfect al dente texture
Origin: Produced in Italy using carefully selected wheat
Shape: Curved snail-like shells with ridges to capture flavor

Why You’ll Love It

Holds sauce inside and out: The hollow center and ridges trap chunky ragùs, creamy blends, and even lighter dressings.
Versatile for all dishes: Excellent baked in the oven, served in soups, or tossed in salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Distinctive shape: Adds a playful and elegant touch to your pasta dishes.

La Molisana Lumache Rigate isn’t just pasta—it’s an authentic Italian staple that makes every meal more flavorful and memorable.