La Molisana Ziti Tagliati N.36 combines classic Italian tradition with hearty, satisfying pasta performance. These straight-cut tubular shapes are made from high-quality durum wheat semolina and water, delivering a golden color, rich flavor, and firm adorably al dente texture.

The pasta is extruded using bronze dies, giving it a rustic, rough surface that grips sauces beautifully and ensures every strip holds its own in the dish. With its straight-cut ends, ziti tagliati stands apart from penne—offering simplicity with functionality. This pasta shines in tomato-based sauces like Napoletana or Genovese, but is equally impressive in baked casseroles and layered oven dishes.

Key Highlights

Weight: 500 g pack – perfect for family-style servings
Ingredients: 100% durum wheat semolina and water (vegan, non-GMO)
Cooking Time: Around 11 minutes to reach that ideal al dente bite
Origin: Proudly Made in Italy using carefully selected wheat
Shape & Texture: Straight-cut tubes with a bronze-drawn finish that cling to sauces

Why You’ll Love It

Sauce powerhouse: The ridged yet rustic surface locks in tomato or meat-based sauces with ease.
Homey versatility: Ideal for hearty bakes, classic Italian preparations, or quick stovetop meals.
Premium quality: Natural ingredients and traditional craftsmanship for consistently delicious results.
Warm and welcoming: The familiar tube shape adds comfort and substance to any pasta dish.

La Molisana Ziti Tagliati N.36 is not just pasta—it brings home the heart of Italian cooking, making every meal feel indulgent, authentic, and delicious.