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Fruits of the Forage

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    Fruits of the Forage - Rhubarb Chilli Jam (210g)

    Hot Rhuby is a sweet chilli preserve that combines tart Cheshire rhubarb with smoky roasted red peppers, foraged wild garlic, and British cooking a...

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    Fruits of the Forage - Plum & Habanero Chilli Jam (210g)

    This jam balances fruit and fire in a way that feels refined rather than overpowering. Plums deliver a naturally dark, slightly tangy sweetness, wh...

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    Fruits of the Forage - Seville Orange & Hogweed Marmalade (210g)

    A bright, aromatic marmalade that takes a classic Seville orange base and adds a subtle wild twist. Hand-cut Seville orange peel delivers the tradi...

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    Fruits of the Forage - Pickled Fennel With Orange Zest (290g)

    A unique seasonal pickle made from hand-foraged wild garlic buds harvested at the very end of spring, just before they bloom. The unopened buds are...

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    Fruits of the Forage - Damson & Sloe Chutney (200g)

    A rich, tangy chutney made with quintessential British hedgerow fruits. This small-batch recipe combines tart damsons and sloes with traditional pi...

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    Fruits of the Forage - Pickled Wild Garlic Buds (100g)

    A distinctive spring pickle made from wild garlic buds harvested just before they open, then preserved in organic cider vinegar. The buds keep a cr...

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    Fruits of the Forage - Raspberry & Wild Apple Preserve (210g)

    A bright, classic British preserve that pairs the fresh, juicy sweetness of raspberries with the tangy sharpness of wild apples. Naturally set and ...

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    Fruits of the Forage - Tomato and Tamarind Chutney (195g)

    A vibrant, Indian-inspired chutney that blends sweet British tomatoes with the sharp, citrusy tang of tamarind and a gentle warming spice finish. M...

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    Fruits of the Forage - Quince Preserve (210g)

    A fragrant, luxurious preserve made with aromatic English quinces, offering a naturally floral, lightly tart sweetness. Smooth and richly fruit-for...

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    Fruits of the Forage - Plum and Red Onion Chutney (200g)

    A classic British chutney with a fruity twist, made by simmering sweet red onions with foraged British plums from the Vale of Evesham. The plums ar...

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    Fruits of the Forage - Pickled Shallots In Cider Vinegar (290g)

    These pickled shallots are a classic British pickle made for cheese boards, ploughman’s lunches, and savoury plates that need a sharp, crunchy cont...

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    Fruits of the Forage - Seville Orange & Sloe Marmalade (210g)

    A bright, aromatic marmalade that pairs hand-cut bitter Seville orange peel with wild British sloes for a distinctive sweet-sharp finish. The orang...

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    Fruits of the Forage - Fig Chutney Made With British Plums (205g)

    This fig chutney is a luxurious savoury preserve that balances sweet, sticky figs with the sharp, fruity depth of British Purple Pershore plums. Th...

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    Fruits of the Forage - Hedgerow Harvest Jam (210g)

    Hedgerow Harvest Jam is a beautifully balanced British preserve that celebrates orchard fruit and wild hedgerow berries in one jar. Damsons, plums,...

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    Fruits of the Forage - Herefordshire Cider & Onion Chutney (200g)

    A traditional British chutney with a distinctly farmhouse character. This small-batch recipe blends sweet English onions and Bramley cooking apples...

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