A bright, aromatic marmalade that pairs hand-cut bitter Seville orange peel with wild British sloes for a distinctive sweet-sharp finish. The oranges deliver classic citrus bitterness and fragrance, while sloes add a deep, hedgerow tartness that makes this preserve feel both traditional and refreshingly different. It is a standout choice for breakfast spreads, thoughtful gifting, and pairing with savoury dishes. 

Product Details

• Jar size: 210g. 
• Fruit content: 37% fruit content; prepared with approx. 43g fruit per 100g. 
• Key fruits: Seville oranges (bitter citrus) and wild sloes (foraged). 
• Produce origins:

• • Sloes: Foraged in Cheshire or North Wales

  • Seville oranges: Farmed in Seville, Spain 

• Awards: Great Taste Awards 2017 – 3 Stars. 

Ingredients

Sugar, Seville orange (about 26%), sloes (about 13%), lemons. May contain occasional fruit stones.

Key Features

• Hand-cut peel texture: Visible pieces of Seville orange peel provide a traditional marmalade bite and premium appearance. 
• Distinctive hedgerow twist: Wild sloes add plum-like tartness and depth, balancing the citrus bitterness. 
• Award-winning flavour: Recognised for its rich aroma, tart fruit profile, and lively palate impact. 
• Versatile pairing: Works for breakfast but also complements rich cheeses, roast meats, and game dishes where a sweet-sharp accent is welcome. 
• Small-batch British craft: Made by Fruits of the Forage using foraged and orchard fruit that would otherwise go to waste.