A vibrant, Indian-inspired chutney that blends sweet British tomatoes with the sharp, citrusy tang of tamarind and a gentle warming spice finish. Made in small batches using tomatoes that have fallen from the vine and can’t be sold fresh, this preserve delivers bold flavour while supporting a low-waste approach to British produce. It is a versatile jar for cheese boards, sandwiches, curries, and grilled dishes. 

Product Details

• Jar size: 195g. 
• Style: Tomato chutney with tamarind and Indian spices. 
• Dietary suitability: Vegan and vegetarian friendly; GM-free in retailer notes. 
• Brand ethos: Fruits of the Forage focus on using British seasonal/surplus produce and plastic-free, recyclable packaging. 

Ingredients

Tomato (about 80%), organic cider vinegar, muscovado sugar, cooking apple, tamarind paste (about 3%), fresh garlic, kibbled onion, salt, spices.

Key Features

• British tomato base: Sweet, ripe tomato flavour forms a rich, savoury foundation, not a thin vinegar pickle. 
• Tamarind tang: Tamarind adds a distinctive sour-sweet sharpness that brightens the chutney and makes it feel lighter on the palate.
• Light Indian spicing: Gentle warmth and aromatic depth without overwhelming heat, keeping it widely approachable. 
• Low-waste craft: Made with tomatoes that would otherwise go to waste, aligning with sustainable pantry shopping. 
• Highly versatile pairing: Works for cheese boards and cold meats but also shines in modern cooking.