A unique seasonal pickle made from hand-foraged wild garlic buds harvested at the very end of spring, just before they bloom. The unopened buds are preserved in organic cider vinegar, giving them a crisp texture and a bright, caper-like tang with gentle garlicky depth. This is a standout artisan condiment that brings woodland freshness to cheese boards, salads, sandwiches, and modern small-plate dishes.

Key Features

• Foraged seasonal ingredient: Wild garlic buds picked at peak freshness during the short spring season.
• Organic cider vinegar pickle: Provides a clean, sharp acidity that complements the natural mild garlic flavour.
• Crisp, caper-like texture: Firm bite makes them ideal as a garnish or finishing condiment.
• Versatile pairing: Works with cheese boards, charcuterie, salads, roasted vegetables, and grain bowls.
• Small-batch British craft: Made by Fruits of the Forage using sustainable, low-waste foraging principles.
• Plastic-free packaging: Fully recyclable jar in line with the brand’s environmentally minded ethos.