A classic British chutney with a fruity twist, made by simmering sweet red onions with foraged British plums from the Vale of Evesham. The plums are first infused in organic cider vinegar, then slow-cooked into the onions to create a rich, tangy preserve with a natural sweetness and gentle sharpness. It is an excellent companion for cheese boards, charcuterie, cold meats, and can also be stirred into gravy or sauces for extra depth.

Product Details

• Jar size: 200g. 
• Fruit & veg content: 67%.
• Produce origins:

• • Red onions: English or Dutch

  • Plums: Foraged from traditional orchards in the Vale of Evesham, Worcestershire 

• Dietary suitability: Vegan and vegetarian friendly; plastic-free, fully recyclable packaging. 

Ingredients

Red onion (50%), light muscovado sugar, plum vinegar (organic cider vinegar, plums), plums, kibbled onion, sunflower oil, black treacle (cane molasses), salt.

Key Features

• Foraged British plums: Adds a deep, naturally tart fruitiness that complements the sweetness of slow-cooked red onion. 
• Organic cider vinegar infusion: Ensures a rounded, farmhouse-style tang rather than harsh acidity. 
• Rich, caramelised base: Muscovado sugar and treacle enhance colour and give a warm, savoury-sweet finish.
• Cheese-board ready: Especially good with mature cheddar, blue cheese, brie, goat cheese, and plant-based alternatives. 
• Cooking versatility: Works as a glaze, sandwich addition, or gravy enhancer for roast dinners.