These pickled shallots are a classic British pickle made for cheese boards, ploughman’s lunches, and savoury plates that need a sharp, crunchy contrast. Whole shallots are preserved in tangy cider vinegar and warming spices, keeping their natural sweetness while adding a bright, vinegar-led bite. The texture stays satisfyingly crisp, and the flavour develops into a balanced sweet-sharp profile that pairs well with rich foods.

Made in small batches, this jar delivers the kind of traditional pickle that feels both familiar and premium, with a clean ingredient style and a farmhouse finish. 

Key Features

• Cider-vinegar pickle base: Tangy, well-rounded acidity that complements cheese, meats, and sandwiches.
• Warming spice infusion: Adds depth and subtle aromatic warmth without overpowering the shallots. 
• Crisp whole-shallot texture: Preserved to stay crunchy, giving a satisfying bite alongside soft or fatty foods. 
• Ploughman’s essential: Specifically positioned by the maker as a core component for a proper ploughman’s lunch. 
• Cheese-board ready: Ideal for serving with cheddar, blue cheese, brie, goat cheese, or plant-based alternatives.