Cuisines

Anjoman Green Sliced Olive (340g) is a versatile pantry essential, bringing fresh, tangy flavour to everyday dishes. Carefully sliced and packed in...

Anjoman Green Sliced Olive (960g) is a versatile pantry staple that brings authentic Mediterranean flavour to everyday cooking. Packed in a tangy b...

Bring sushi-bar flair to your pantry with our Wasabi Powder, perfected in artistically portioned 50 g pots. This bold, green-hued powder delivers t...

Meet your new pantry secret: Med Cuisine Filfel Chuma—a vibrant Levantine-style paste blending roasted bell peppers and garlic with a playful chill...

Spice up your dishes with Bodrum Spice Bird's Eye Chili Whole! This hand-picked and sun-dried chilli brings a fiery kick to any meal. Add it to you...

The heartwarming dip for every hot pot moment. Made with a delightfully balanced blend of flavours, this Thai-style sukiyaki sauce brings depth, sp...

Whether you’re simmering a slow-cooked chilli or tossing a zesty bean salad, Bodrum Red Kidney Beans are the pantry hero you can’t do without. Thes...

Zheng Feng Dried Yellow Flower Vegetable—also known as golden needles or lily flowers—is the dried stems of Hemerocallis citrina. Light and crisp, ...

Ottogi Wide Vermicelli, also known as Chinese-style glass noodles, is made from 100% sweet potato starch and offers a silky, chewy texture that hol...

Enjoy rich, bold coffee flavour with OKF Premium Black Coffee Drink, a ready-to-drink canned beverage made in South Korea for instant enjoyment—no ...

Refresh your palate with J-Basket White Sushi Ginger, traditionally known as sushi gari. This thinly sliced pickled young ginger delivers a delicat...

Bring the taste of a traditional East Asian snack home to your kitchen with Gilani Fried Celery Tin (460g)! Our unique product brings authentic fla...

Goldfish Madras Curry Sauce is a thick, natural concentrate designed to recreate the bold, red, chilli-forward flavour of Madras-style curries. Wit...

Nikko Albumen (egg-white) Noodles are a 908 g pack of premium wheat noodles enriched with albumen powder. These noodles offer a noticeably firmer b...

Wang Chajang Kuk‑soo are classic South Korean wheat noodles crafted for the signature black bean noodle dish. These firm, springy noodles hold up b...

Le Guerandais coarse sea salt is the perfect choice for traditional cooking. This natural, additive-free salt is rich in magnesium and trace elemen...

This 400 g pouch of wet tamarind contains Tamarind with seeds and nothing else just ripe tamarind fruit with no added sugar, colours, or preservati...

Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that perf...

Chilkab Dried Buckwheat Noodles offer a premium blend of wheat, buckwheat, black rice, rice flours, and sea salt in a convenient dried format. Craf...

Hawaian red salt is coloured with 'alae', a red clay. This process gives it a light taste of hazlenut. Use this salt as a final touch to fish, foie...

A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chi...

Infuse your dishes with authentic Thai flavour using Mae Ploy’s Chilli Paste in Oil. This rich, aromatic condiment—known in Thailand as Nam Prik Pa...

Add a zesty kick to your dishes with La Costeña Jalapeño Chilli Picados 220g. These diced jalapeño peppers are preserved in a tangy escabeche marin...

This White Truffle Extra Virgin Olive Oil offers a refined infusion of cold-pressed olive oil with the distinct flavour of white truffle. The oil c...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Dry Martini — The Epitome of Sophistication Sleek, and sophisticated, with crisp, refined notes, the Dry Martini is the ultimate timeless classic. ...

Tea Sour — A Refreshing Twist on a Classic Crafted with T+ Tea Liqueur, the Tea Sour is a fruity, refreshing take on the classic iced tea cocktail ...

Anjoman Distilled Pennyroyal Water – Pooneh is a versatile flavoured water suited to a variety of uses. It can be used as an ingredient in potpourr...

Mixed herbs are a versatile global blend that enhances a variety of dishes. This blend includes thyme, marjoram, oregano, sage, basil, and parsley,...

Celery seeds and sea salt come together to create the flavorful and versatile Celery Salt. Known for its sharp, distinctive taste, it complements g...

Pink peppercorns are vibrant, pinkish-red berries with a sweet, fruity flavor and a mild peppery kick. Native to Brazil, Paraguay, and Argentina, t...

Yotam and Sami, the masterminds behind the bestselling Ottolenghi: The Cookbook and their renowned restaurant chain, are celebrated for their inven...

Black eye beans, also known as black-eyed peas, are a legume that is grown around the world. They have a soft body with a thin exterior. These Blac...

Create the exquisite flavours of Italian cuisine with Theo Randall’s Italian Deli Cookbook! From biscotti and limoncello, to cured meats and smoked...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. White beans are a great source...