Goldfish Madras Curry Sauce is a thick, natural concentrate designed to recreate the bold, red, chilli-forward flavour of Madras-style curries. With traditional Indian-inspired spices and just a bit of coconut cream, it’s a simple shortcut to full-flavoured curry—ideal for quick yet satisfying meals.

What Makes It Stand Out

• Traditional spice blend: includes coriander, turmeric, cumin, fenugreek, mustard seed, garlic, chilli, and black pepper in an 11% curry powder mix.

• Easy preparation: mix 100 g sauce concentrate with 300 g hot water, bring to the boil and simmer for a ready curry in minutes.

• Suitable for vegetarians: free from artificial colours; may contain natural oil crystals on top – a sign of its authentic, unadulterated recipe.

• Highly rated: identified by TopChoice.co.uk as the top choice for convenient Madras sauce, praised for its rich aromatic blend and value.

Ingredients & Allergens

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder (11%) – containing Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper, Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1.5%), Spice (1%), Onion Powder.

Allergens: Contains wheat, mustard; may contain traces of soya and celery.

Nutritional Information (approx. per 100 g)

How to Use

• Quick curry: Sauté meat, tofu or vegetables, then add the diluted sauce and simmer for 5–10 minutes.

• Dip or drizzle: Serve as a spicy dip for chips, roast potatoes, or grilled veg.

• Rice enhancer: Spoon over plain rice, couscous or pasta for instant flavour.