Zheng Feng Dried Yellow Flower Vegetable—also known as golden needles or lily flowers—is the dried stems of Hemerocallis citrina. Light and crisp, it adds a sweet, tea-like aroma and satisfying texture to soups (like hot & sour), stir-fries, steamed dishes, and braised recipes.

Key Features

• 100 % Dried Yellow Flower Vegetable (Sulphites)

• Trusted brand: Zheng Feng is well-known for authentic dried ingredients and Chinese herbs 

Culinary Ideas

• Soak & cook in soups: simmer for 10–20 minutes in sweet or savoury broths.

• Desserts: use in tong sui (sweet soups), rice pudding, or with dates and goji berries.

• Tea or infusion: steep a few bulbs in hot water for a nutritious floral drink.

• Stir‑fries & porridge: add texture & gentle flavour—use like chestnut pieces

Nutrition (per 100 g dry)

• Energy: 212 kcal

• Fat: 1.4 g (sat 0 g)

• Carbohydrates: 34.9 g (sugars 0 g)

• Protein: 19.4 g

• Salt: 0.15 g