Yotam and Sami, the masterminds behind the bestselling Ottolenghi: The Cookbook and their renowned restaurant chain, are celebrated for their inventive flavours, chic design, and exceptional cooking. At the core of their cuisine lies their shared hometown, Jerusalem—a city rich in culinary traditions shaped by its Muslim, Jewish, Arab, Christian, and Armenian communities. This book, filled with stunning food and location photography, thoughtfully blends their diverse childhoods in the same city, showcasing exquisite Ottolenghi dishes against a breathtaking backdrop.