Beans & Pulses

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Boiled Butter Beans! With a luscious texture, these butter beans are packed with protein and essential vitamins. Perfect for soups, stews, or salad...

These protein-packed beans are a delicious and nutritious addition to any meal. With a savoury and satisfying taste, they're perfect for snacking, ...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea are high in protein and very...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...

INGREDIENTS Butter beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...