Forget bland grains—this is flavour in its purest, earthiest form. Bodrum Roasted Buckwheat (often known as Kasha) has been toasted to unlock a deep, nutty aroma that raw varieties just can't match. It’s a hearty, comforting staple that brings a robust character to your bowl, whether served savory or sweet.

Distinctive Flavour: Pre-roasted for an intense, toasty nuttiness that stands up to rich sauces.
Texture: Cooks up into fluffy, distinct kernels with a satisfying bite.
Nutritional Powerhouse: A naturally gluten-free pseudocereal packed with plant-based protein and fibre.
Versatile: The essential ingredient for traditional Eastern European grechka, a hearty porridge, or a textured salad topper.
Quick Cooking: Ready in about 15 minutes, making it a fast alternative to brown rice.

Switch up your side dishes with Bodrum Roasted Buckwheat; its rich, toasted depth turns a simple meal into something truly satisfying.