The Bartolini Orzo Umbro Perlato (Umbrian Pearl Barley) 500g is a traditional Italian cereal grown in the Umbria region and produced by the Bartolini family, known for their long-standing agricultural tradition of cultivating grains and legumes. Pearl barley, known in Italian as orzo perlato, is a versatile ingredient commonly used in classic Italian and Mediterranean cooking.

This product is made from pearled barley grains, which have had the outer husk partially removed to reduce cooking time and create a softer texture. As a result, the grains cook more quickly and develop a creamy, slightly chewy consistency that works well in many dishes.

Bartolini’s Umbrian barley is valued for its larger grains and pleasant texture when cooked, remaining tender while still holding its shape. It does not require soaking before cooking, making it convenient for everyday meals.

Pearl barley is widely used in soups, stews, salads, and risotto-style dishes, and it can also be served as a hearty side dish instead of rice or pasta. Its mild flavour absorbs sauces and seasonings well, making it suitable for both hot and cold recipes.

Barley is naturally rich in fibre, minerals, and plant-based nutrients, including potassium, iron, calcium, and phosphorus, making it a nutritious addition to a balanced diet.

Product Features:

• Product: Bartolini Orzo Umbro Perlato (Umbrian Pearl Barley)
• Brand: Bartolini
• Net weight: 500g
• Type: Pearled barley grain
• Origin: Umbria, Italy
• Ingredients: Pearled barley (may contain traces of soy)
• Cooking time: approx. 20 minutes
• No soaking required before cooking
• Flavour: Mild with soft, slightly chewy texture
• Suitable for soups, risottos, salads, and side dishes
• Naturally rich in fibre and minerals
• A traditional Italian pantry staple that brings the flavour and texture of Umbrian barley to a wide range of home-cooked dishes.