Buy Beans & Pulses Online
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one of our finest range of Mediterranean, Middle Eastern and North African brands to inspire your healthy home-cooked recipes.
Our customers have the options to pick from either raw or ready-made. Beans are a healthy substitute for meat protein and our selection is suitable for all vegans and vegetarians.
As long as the items are unopened all our beans and pulses will stay fresh at room temperature and that includes staying fresh in the post! Canned products are guaranteed a longer shelf life as expected and can only expire should the products become damaged.
Store cupboard essentials for beans and pulses include pinto beans, butter beans, cowpeas, mung beans, fava beans, black beans and red kidney beans.
You can store your ingredients in your cupboards at room temperature. Once ready-made beans are opened they will need to be kept refrigerated: please be sure to read the expiry dates. Raw (packeted) beans can also be kept in the freezer.
Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...
View full detailsChickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...
View full detailsAnjoman Kidney Beans are protein-packed pulses which should be a staple in every kitchen. The red colour and buttery texture makes them an excellen...
View full detailsLove the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...
View full detailsCook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.
In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besi...
View full detailsAnjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...
View full detailsCook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...
View full detailsThese reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...
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