Step away from the standard beige chickpea. Bodrum Brown Chickpeas (often known as Kala Chana) are smaller, denser, and packed with a deep, earthy flavour that stands up to the boldest spices. They have a firm bite that never turns mushy, making them a favourite for textured curries and hearty salads.

Authentic Variety: Also known as 'Desi' chickpeas, featuring a darker, rougher skin.
Texture: Retains a satisfying meaty bite even after long simmering.
Flavour Profile: Richer, nuttier, and earthier than standard white chickpeas.
Culinary Staple: The specific bean required for authentic Indian Kala Chana Masala or hearty Middle Eastern stews.
Preparation: Requires soaking overnight to ensure perfect tenderness.

If you like your pulses with a bit of bite and a lot of character, these brown chickpeas are the robust upgrade your pantry needs.