Ingredients

Black pepper is one of the most versatile and common household ingredients. It is used all around the world to add a spicy bite to food without ove...

The perfect blend of fresh ginger and garlic awaits in Khanum Minced Ginger & Garlic Paste. This authentic and convenient 220g paste is an idea...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Garlic powder is a spice that is derived from dehydrated garlic that is ground to bring out the full flavour of the garlic. Ingredients: Garlic Powder

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

When they are raw, chillis typically need to be sliced up and placed in foods to impart their heat to them properly. But, with chili powder, you ca...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Mustard Oil may be used to prepare a variety of foods as well as frying, roasting or grilling. It may also be used for the preparation and storage ...

TRS mustard seeds is used mainly for the tempering of dalls and vegetables, and has a pungent taste. It is the main ingredient in its whole or...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...