Beans & Pulses

Bodrum R.M. White Beans in Tomato Sauce! Made with high-quality white beans and a tantalizing tomato sauce, our product is perfect for adding a del...

Cumin spice, is a spicy, earthy, warm and nutty spice that is found in all types of cuisines. Fava Beans With Cummin features the soft texture and ...

Black eye beans, also known as black-eyed peas, are a legume that is grown around the world. They have a soft body with a thin exterior. These Blac...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

Chickpeas, also known as garbanzo beans, are a versatile legume that is cooked in a variety of different ways in just as many cultures. Chickpeas c...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Sofra Red Beans in Brine (540g) is made with the highest-grade red beans sustainably sourced from Egypt and packed in a brine solution. A great sou...

Experience the delicious and nutritious Bodrum Mung Beans! Perfect for vegan and vegetarian diets, these beans are packed with protein and fibre. A...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Enjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....

In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besi...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Lebanese Recipe fava beans are ready to eat and a balanced  meal on their own. Falafel patties and bolognese soup both benefit from the addition of...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously know...

If you're having a Mexican evening, red round beans are a fantastic complement. These beans will give your tortillas or chips a boost of flavor.  T...

INGREDIENTS Butter beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Fava beans are a type of broad bean that are skinned, dried and cracked. They have a slightly nutty flavour that adds something robust and earthy t...

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...