Ingredients

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...

Ginger is a spicy, aromatic ingredient that is commonly used in Asian dishes all across the map. It is known for its richly aromatic profile that b...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

The tamarind comes from a tree that is natural to Northern Africa and Asia. It is known for its sour and slightly sweet flavour, something that is ...

Coconut Powder is a great substitute for dairy milk and is commonly used in smoothies, puddings, desserts and hot cocoa. In Asian cuisines, it is c...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Black pepper is a fairly common household spice that is well-loved for its versatility. It can be added to many soups and stews and is commonly use...

TRS Minced Ginger paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to taste. I...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

TRS Anardana powder is a versatile spice that may be added to various curries, vegetable and lentil dishes. This ingredients is extensively used in...

Hot Madras Curry Powder is a type of curry powder that consists of a blend of certain spices. They include garlic, fennel, salt, coriander, chilli,...

TRS Poppy seeds are good sources of protein and dietary fibre, as well as essential vitamins and minerals, including calcium and magnesium. Ingredi...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

A common household ingredient, black pepper is loved for the bite of its peppery flavour. It is spicy but not too spicy, and its neutral taste help...

White Maize Meal, otherwise known as cornmeal, is an ingredient that is somewhat similar to corn flour. It is a cereal grain that was first used by...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Chana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...