TRS

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

When they are raw, chillis typically need to be sliced up and placed in foods to impart their heat to them properly. But, with chili powder, you ca...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

The tamarind comes from a tree that is natural to Northern Africa and Asia. It is known for its sour and slightly sweet flavour, something that is ...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

TRS White pepper powder is more earthy and less spicy that black pepper. Ue white pepper powder to season light coloured dishes , Potatoes, soups e...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...

Black pepper is a common household ingredient that is well-loved for its peppery bite. Compared to other peppers, it has a relatively neutral flavo...

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Aniseeds, otherwise spelled anise seeds, are the seeds of the star anise herb. They can be enjoyed whole or ground up depending on your preference....

Made using finely ground raw rice, rice flour is commonly used for thickening stews and soups though it is also used to make rice noodles. Commonly...

TRS mustard seeds is used mainly for the tempering of dalls and vegetables, and has a pungent taste. It is the main ingredient in its whole or...

Chili powder is an easy way for you to mix something spicy and robust into your dishes. It is made from dehydrating spicy chilis and then grinding ...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

A slightly coarser version of rice flour, ground rice is, ironically, commonly used to make a smoother type of rice pudding. It is also used to mak...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Black pepper is one of the most versatile and common household ingredients. It is used all around the world to add a spicy bite to food without ove...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

Dhania Powder Coriander Powder is a widely used ingredient that is found in many south Indian meals. This includes in their vegetable preparations,...

Whole Dhania Coriander Seeds are the seeds of the coriander plant and have a slightly different taste than that of coriander leaves. They can be co...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...