TRS Brown Mustard Seeds (100g)

Bring a sharp, pungent bite and a delightful, nutty "pop" to your kitchen with TRS Brown Mustard Seeds. Known as 'Rai' or 'Sarson' in Indian cuisine, these small, dark seeds are a staple for creating authentic flavours in South Asian, Mediterranean, and European cooking. When tempered in hot oil, they release a toasted, piquant aroma and a distinct, sharp heat, forming the perfect base for tempering dals, seafood curries, and traditional pickles. Naturally high in essential minerals and 100% vegan, this 100g pack ensures the vibrant freshness and quality needed to achieve professional results in your home cooking.

Product Details

Brand: TRS
Type: Whole Brown Mustard Seeds (Rai / Sarson)
Flavour: Sharp, Pungent & Nutty
Dietary: 100% Natural, Vegan & Gluten-Free
Versatility: Ideal for Tempering (Tadka), Pickling, Dals & Seafood Curries
Weight: 100g
Ingredients: 100% Brown Mustard Seeds.
Allergy Advice: Contains Mustard. Packed in a facility that also handles peanuts and other tree nuts, sesame seeds, milk, celery, and soy.
Storage: Store in a cool, dry place. Keep sealed in an airtight container away from direct sunlight to preserve its potent, sharp aroma.
Preparation: Most commonly used by tempering in hot oil or ghee at the start of cooking until the seeds begin to pop and crackle. This process mellows the raw bitterness and releases their full, nutty flavour.

Nutritional Information (Typical Values per 100g)

Energy: 1962 kJ / 469 kcal
Fat: 28.8g (of which saturates: 1.5g)
Carbohydrates: 34.9g (of which sugars: 6.7g)
Fibre: 12.2g
Protein: 24.9g
Salt: 0.01g

About TRS

Founded over 50 years ago in London, TRS has become one of the most trusted and globally recognised brands for authentic Asian groceries. Driven by a passion for bringing genuine flavours to European kitchens, TRS ethically sources the finest spices, pulses, and ingredients directly from the best farms around the world. Trusted by professional chefs and home cooks alike, TRS's products guarantee unmatched quality, freshness, and vibrant taste needed to create authentic, traditional meals.