Buy Beans & Pulses Online
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one of our finest range of Mediterranean, Middle Eastern and North African brands to inspire your healthy home-cooked recipes.
Our customers have the options to pick from either raw or ready-made. Beans are a healthy substitute for meat protein and our selection is suitable for all vegans and vegetarians.
As long as the items are unopened all our beans and pulses will stay fresh at room temperature and that includes staying fresh in the post! Canned products are guaranteed a longer shelf life as expected and can only expire should the products become damaged.
Store cupboard essentials for beans and pulses include pinto beans, butter beans, cowpeas, mung beans, fava beans, black beans and red kidney beans.
You can store your ingredients in your cupboards at room temperature. Once ready-made beans are opened they will need to be kept refrigerated: please be sure to read the expiry dates. Raw (packeted) beans can also be kept in the freezer.
Red Lentils are commonly used to make Indian dishes such as dal because of their ability to be easily pureed when cooked. Due to the texture they t...
View full detailsMung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...
View full detailsSmall golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...
View full detailsINGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...
View full detailsFava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...
View full detailsEgyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these ...
View full detailsThese Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...
View full detailsSpanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...
View full detailsRed Kidney Beans are one of the many types of common bean. They are given this name for their visual appearance and colour. Kidney beans are durabl...
View full detailsA versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...
View full detailsThe chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or ...
View full detailsMung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...
View full detailsDried green lentils have a slight peppery flavour that makes them stand out in savoury dishes. These seeds are low in fat and packed with antioxida...
View full detailsGreen Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...
View full detailsBlack Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...
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