Beans & Pulses

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Red Kidney Beans are one of the many types of common bean. They are given this name for their visual appearance and colour. Kidney beans are durabl...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty beans available, wi...

Tarkhineh Textured Soya Protien is an excellent meat substitute and can be added to dishes to add protein and texture.

Small golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...

Soybeans, often known as soya beans, are a kind of bean that originated in east Asia. They have been eaten for hundreds of years and are a major pa...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Split fava beans are dried, peeled, and smashed wide beans with a delicious taste. The skinned split fava beans save a lot of time because they don...

Cook healthy and delicious meals with the Khanuma split peas and get a load of proteins and fiber from every serving. Split peas are best cooked wh...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Cowpeas, commonly known as black-eyed peas, are a popular legume grown all over the world. They have a big black, brownish, or crimson patch that m...

Fava beans are delicious and nutritious beans that are versatile in the way they can be prepared and cooked. Among the most common ways to eat fava...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Egyptian Recipe Fava Beans, are a delicious base to a salad. Greenish-brown in color, these roasted beans have a thick, grainy consistency and a st...

Egyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these ...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Sofra Lupin in Brine is a premium, nutrient-rich legume packed with 540g of salty-brine flavour. Rich in antioxidants and dietary fibre, Sofra Lupi...

White Beans, also known as white kidney beans or navy beans, are oval-shaped, small beans that are quite mild in flavour. Their mild flavour makes ...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Red Lentils are commonly used to make Indian dishes such as dal because of their ability to be easily pureed when cooked. Due to the texture they t...