Beans & Pulses

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...

These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Lebanese Recipe fava beans are ready to eat and a balanced  meal on their own. Falafel patties and bolognese soup both benefit from the addition of...

Anjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...

Turkish White Beans in Tomato Sauce! Made with high-quality Turkish white beans and a savoury tomato sauce, this hearty dish is perfect for a quick...

Anjoman Kidney Beans are protein-packed pulses which should be a staple in every kitchen. The red colour and buttery texture makes them an excellen...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

Boiled Butter Beans! With a luscious texture, these butter beans are packed with protein and essential vitamins. Perfect for soups, stews, or salad...

Long white rounded beans. great value, perfect in stews and salads. Ingredients White Beans (Sulphites) (83%), Water And Salt. About Perelló In 196...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour. Ingredients Lentils (85%), Water, Salt, Antioxida...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...