Beans & Pulses

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

Borlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...

Lebanese Recipe fava beans are ready to eat and a balanced  meal on their own. Falafel patties and bolognese soup both benefit from the addition of...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Long white rounded beans. great value, perfect in stews and salads. Ingredients White Beans (Sulphites) (83%), Water And Salt. About Perelló In 196...

Fava beans, which are also known as broad beans, are bright, fresh beans that lend themself to a number of cooking methods. They have a soft textur...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Fuel your body with the power of Bodrum Yellow Lentils! These nutrient-rich lentils offer a delicious and versatile addition to any meal. Packed wi...

Boiled Butter Beans Bodrum 400g. Canned Butter Beans. Easy Open and ready to eat. Ingredients: Butter beans, water, salt, ascorbic acid. Nutriti...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...