Beans & Pulses

Cook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.  

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously know...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

Boiled Red Kidney Beans Bodrum 800g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Indulge in the rich and nutty flavours of Bodrum Red Lentils Whole! These premium lentils are packed with protein, fibre, and essential nutrients, ...

If you're having a Mexican evening, red round beans are a fantastic complement. These beans will give your tortillas or chips a boost of flavor.  T...

Fava beans, which are also known as broad beans, are bright, fresh beans that lend themself to a number of cooking methods. They have a soft textur...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Fava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...

Fuel your body with the delicious and nutritious Gardenia Grain D'or Fava Beans in Brine - Foul Medammas (400g). These beans are packed with protei...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Experience the delicious and nutritious Bodrum Mung Beans! Perfect for vegan and vegetarian diets, these beans are packed with protein and fibre. A...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea are high in protein and very...

Sofra Red Beans in Brine (540g) is made with the highest-grade red beans sustainably sourced from Egypt and packed in a brine solution. A great sou...

Chickpeas, also known as garbanzo beans, are a versatile legume that is cooked in a variety of different ways in just as many cultures. Chickpeas c...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high quality dried and organic lentils that are nourishing and...

Fuel your taste for adventure with Bodrum's Brown Adzuki Beans! These bold and hearty beans pack a punch of protein and fibre. Perfect for adding a...

Fava beans are usually seasoned with a pinch of cumin seeds and drizzled with olive oil before serving. These beans are typically topped with tomat...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

These fava beans are ready to eat as a snack or served as an accompaniment to your main meal of the day.  They offer a simple and effective method ...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Anjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Boiled Butter Beans! With a luscious texture, these butter beans are packed with protein and essential vitamins. Perfect for soups, stews, or salad...