Beans & Pulses

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Tarkhineh Textured Soya Protien is an excellent meat substitute and can be added to dishes to add protein and texture.

White Beans, also known as white kidney beans or navy beans, are oval-shaped, small beans that are quite mild in flavour. Their mild flavour makes ...

Fava beans are delicious and nutritious beans that are versatile in the way they can be prepared and cooked. Among the most common ways to eat fava...

Boiled Red Kidney Beans Bodrum 540g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Egyptian Recipe Fava Beans, are a delicious base to a salad. Greenish-brown in color, these roasted beans have a thick, grainy consistency and a st...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Soybeans, often known as soya beans, are a kind of bean that originated in east Asia. They have been eaten for hundreds of years and are a major pa...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Cowpeas, commonly known as black-eyed peas, are a popular legume grown all over the world. They have a big black, brownish, or crimson patch that m...

Large butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...

Fava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...

Small golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

INGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...

Sofra Lupin in Brine is a premium, nutrient-rich legume packed with 540g of salty-brine flavour. Rich in antioxidants and dietary fibre, Sofra Lupi...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty beans available, wi...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...