Classic Belgian White Chocolate with Balanced Sweetness and Creamy Elegance

Crafted with passion and precision, Callebaut W2 White Chocolate Couverture is a timeless favourite of chefs and chocolatiers worldwide. With its creamy body, balanced sweetness, and delicate notes of milk and vanilla, W2 offers outstanding versatility for all your chocolate creations—from moulding to mousses.

Key Features:

• Authentic Belgian Recipe: Contains 28% cocoa butter and 22% milk solids, delivering a luxuriously creamy texture and flavour.

• Smooth & Sweet Profile: Well-balanced sweetness with soft vanilla hints and a light cocoa character, ideal for pairing with citrus, spices, or nuts.

• Excellent Workability: Medium fluidity for easy tempering, pouring, dipping, enrobing, and shaping.

• Ethically Sourced Cocoa: Made with 100% traceable cocoa via the Cocoa Horizons program, supporting sustainable farming communities.

Pack Size:

• 1kg resealable bag – practical for professionals and premium home baking.

Perfect For:

• Creating elegant pralines, chocolate bars, glossy coatings, ganaches, ice cream, mousses, and pâtisserie components.

Why Choose Callebaut W2 White Couverture?

W2 is Callebaut’s most iconic white chocolate, offering a silky melt, luxurious creaminess, and consistently reliable performance. A go-to choice for artisans who want a refined, professional finish with a gentle flavour that enhances rather than overwhelms.