Premium Belgian Dark Chocolate for Professional Results

Experience the gold standard in dark chocolate with Callebaut 811 Dark Chocolate Couverture, crafted from the finest sustainably sourced cocoa beans. Favoured by professional chefs, chocolatiers, and artisan bakers, this iconic 54.5% couverture delivers exceptional fluidity, balance, and versatility, making it ideal for moulding, enrobing, ganache, mousse, and more.

Key Features:

• Rich Cocoa Content: With a cocoa solids content of 54.5%, this dark chocolate offers a smooth, well-rounded cocoa profile with subtle vanilla notes and a hint of bitterness.

• All-Purpose Use: Perfect for a wide range of applications—create glossy chocolate shells, velvety ganaches, rich cakes, and elegant decorations.

• Consistent Performance: Crafted with Callebaut’s renowned Belgian expertise, ensuring dependable results batch after batch.

• Sustainable Cocoa: Part of the Cocoa Horizons program, supporting ethical cocoa farming and community development.

Pack Size:

• 1kg resealable bag for freshness and convenience.

Ideal For:

• Pastry chefs, chocolatiers, bakers, caterers, dessert bars, and premium food manufacturers seeking quality couverture chocolate with consistent tempering.

Why Choose Callebaut 811?

This couverture is one of the world’s most popular and trusted dark chocolates, balancing flavour intensity with workability. Whether you’re dipping strawberries, tempering for glossy finishes, or layering desserts, Callebaut 811 offers flawless results every time.