Smooth, Creamy Belgian Milk Chocolate for Professional Use

Delight in the rich creaminess of Callebaut 824 Milk Chocolate Couverture, a trusted favourite among chocolatiers and pastry professionals. Made from sustainably sourced, fine-flavour cocoa beans, this couverture combines a full-bodied chocolate taste with distinctive caramel and milky notes, ideal for a wide variety of sweet applications.

Key Features:

• Balanced Sweetness: Offers a comforting blend of cocoa (33.6% cocoa solids), caramel, and creamy dairy flavours with a well-balanced sweetness.

• Versatile Application: Excellent for moulding, enrobing, ganache, mousse, sauces, chocolate bars, and decorative work.

• Reliable Fluidity: With 3-drop fluidity, it’s easy to temper and ensures a professional glossy finish and smooth mouthfeel.

• Sustainably Sourced: Part of the Cocoa Horizons program, ensuring ethical practices and support for cocoa-growing communities.

Pack Size:

• 1kg resealable bag for extended freshness and convenient storage.

Ideal For:

• Professional chocolatiers, bakers, dessert bars, and home artisans who value premium milk chocolate with a gourmet profile.

Why Choose Callebaut 824 Milk Couverture?

Beloved for its rich milky body and velvety texture, Callebaut 824 is your go-to milk couverture for consistent, high-end results. Whether you’re crafting bonbons or creamy fillings, this chocolate delivers smooth handling and indulgent taste in every bite.