Add a burst of vibrant colour and mild, fruity warmth to your cooking with Bodrum Paprika (Tatli Toz Biber). This finely ground sweet pepper is essential for building flavor depth and achieving that signature rich red hue in Turkish cuisine without adding heat.

Flavor Profile: Sweet, earthy, and mild with fruity undertones.
Visual Appeal: Instantly brightens up pale dishes like potato salad, hummus, or creamy pasta.
Cooking Tip: Bloom it in warm oil or butter to release its full aroma and colour.
Versatile: The key ingredient for stews, spice rubs, or simply dusting over deviled eggs.
Natural: 100% ground sweet peppers.

Whether you're simmering a rich stew or finishing a dish with a colourful dusting, this sweet paprika brings a gentle warmth that ties the whole meal together.