Brindisa

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a v...

Bring the vibrant spirit of Spanish cooking to your kitchen with this 4 Person Paella Pan, the essential tool for crafting authentic, flavour-packe...

Discover the bold richness of Empeltre Black Olive Pâté, a smooth and deeply savoury spread made from hand-harvested Empeltre olives grown in the h...

Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

Originating in the Americas and treasured by Spanish cuisine for centuries, Nora peppers are transformed into this luxurious paste through carefu...

A good bright colour and quite a pungent, fresh olive aroma. This extra virgin olive oil is produced in Navarra, the most northerly commercial grow...

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real dept...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

A premium blend of deep-fried and salted Marcona almonds, cashews, peanuts, maize kernels, and roasted Reus hazelnuts – all additive-free and exper...