Originating in the Americas and treasured by Spanish cuisine for centuries, Nora peppers are transformed into this luxurious paste through careful air-drying and hydration. With a delicate, fruity character and subtle warmth, it forms the foundation of authentic Spanish paprika and elevates traditional dishes—from seafood and paella to the celebrated romesco sauce. Its velvety consistency and concentrated flavour make it equally compelling as a pasta base, pizza foundation, or empanada filling. A refined pantry essential for discerning cooks.