A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas. With a pleasant warmth from the paprika it can also be used in marinades, adding a touch of heat and acidity.

Serving suggestions: spoon over roasted vegetables, BBQ meats, grilled sausages, fried potatoes or use to add a bit of heat to homemade baked beans.

Ingredients:
Ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, whiite wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.

Storage & Care
Once opened, keep refrigerated and use in 1 week