Ingredients

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’. Ingredien...

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...

A seasoning with citric-sour flavour, it is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient Ingredients: d...

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles. Adds depth and texture to your onion soup. ...

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and marinades.  100% natural ingredients

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat! Ingredients: Cumin, Coriander, B...

A hot chilli spice mix that adds a kick to any meal. Delicious with roast potatoes and Halloumi cheese. Ingredients: Cayenne pepper, paprika, caraw...

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQs or an addition to ...

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

Provides an instant boost to any dish.  A terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb. Ingredients: Dried mi...

One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

Greenfields Tandoori Masala is a smokey version of masala and work well in barbecue rubs and marinades. Ingredients: Coriander, Paprika, Salt, Garl...

A beautifully aromatic and versatile mix of dried herbs, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavou...

This cane molasses is known for its strong, sweet aroma and dark colour. Its taste, characteristics and colouration make it excellent for Holiday p...

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits. Ingredients: 100% natural ingredients

A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-beneficial properties. Ingredients: fenugreek seeds

One of the most fragrant herbs in the kitchen it, can be added to many dishes but works particularly well with white fish. 100% natural ingredients

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. It has a rose aroma and taste that is gentle, ...

These highly nutritious small nutty seeds can be added to salads, soup sand smoothies. Ingredients: cress seeds

A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma Ingredients: Allspice, black pepper, salt, cinnamon, cumin...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Ingredients: Paprika, Salt, Chi...

One of the most widely used herbs and has been traditionally used for its mildly sedative properties, popular in herbal teas. Ingredients: chamomil...

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...