Ingredients

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

Experience the perfection of slow-dried 100% Italian durum wheat pasta, ideal with arrabbiata or a simple olive oil dressing. INGREDIENTS: Durum wh...

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade....

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basi...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning apricot harissa paste creates a pleasingly sweet and spicy paste t...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Blended with peppers, capers, lemon, garlic and mixed herbs, Live life in full flavour, Simple ideas packed with flavour, Vegan. Suitable for Coeli...

Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour a...

Belazu saw the emergence of the Urfa chilli in some cutting edge Middle Eastern restaurants in the UK, and noticed that smoky, earthy flavours were...

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Usages: Use on an antipasti board Dollo...

Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flav...

A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cr...

Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The oliv...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

This Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh fla...

Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of the Belazu density balsamic vinegar and its tangier...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...